[[File:一品海参.jpg|thumb|right|一品海参 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=3&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1311361474%2C3343238201&os=2612537035%2C2084841510&simid=3360861831%2C319218554&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic94.nipic.com%2Ffile%2F20160311%2F22698555_180423375000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F89cabcdb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82&step_word=&hs=0&pn=3&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1311361474%2C3343238201&os=2612537035%2C2084841510&simid=3360861831%2C319218554&adpicid=0&lpn=0&ln=942&fr=&fmq=1597920477496_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic94.nipic.com%2Ffile%2F20160311%2F22698555_180423375000_2.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bgtrtv_z%26e3Bv54AzdH3Ffi5oAzdH3F89cabcdb_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]

'''一品海参'''

中文名 一品海参

口 味 咸鲜

==目录==

1 主料辅料

海参是久负盛名的海八珍之一。“一品海参”的主料采用我国北方海域所产的刺参，它个体适中，色泽黑亮，口感极佳。在水发海参的腹内填上鸡茸馅，上展蒸好，再下勺烧制。刺参排列整齐，参体黑亮，镶有白色的鸡茸，点缀着桔红色的蟹黄、青虾仁和翠绿的豌豆，色泽造型皆美。菜品汁芡丰满，色呈嫩红，咸鲜略甜，不愧“一品”。

<ref>[https://baike.baidu.com/item/%E4%B8%80%E5%93%81%E6%B5%B7%E5%8F%82/1366618?fr=aladdin 一品海参工艺关键] </ref>

==参考文献==

{{Reflist}}