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[[File:七彩瓤猪肚.jpg|thumb|right|七彩瓤猪肚 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%83%E5%BD%A9%E7%93%A4%E7%8C%AA%E8%82%9A&step_word=&hs=0&pn=1&spn=0&di=4630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1450476028%2C1666932334&os=1163310632%2C3760780114&simid=3497494510%2C229549504&adpicid=0&lpn=0&ln=93&fr=&fmq=1602056481852_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2Fcaipu%2F8%2F0%2F808eb3570d4b26c90b5e6cf0c7c825bd.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fnlyfp_z%26e3Bv54AzdH3Ffitstw5yfAzdH3Fx_21AzdH3Fstfp_8d_z%26e3Bfip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接] [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E4%B8%83%E5%BD%A9%E7%93%A4%E7%8C%AA%E8%82%9A&step_word=&hs=0&pn=1&spn=0&di=4630&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1450476028%2C1666932334&os=1163310632%2C3760780114&simid=3497494510%2C229549504&adpicid=0&lpn=0&ln=93&fr=&fmq=1602056481852_R&fm=result&ic=&s=undefined&hd=&latest=©right=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fimg.39yst.com%2Fuploads%2Fcaipu%2F8%2F0%2F808eb3570d4b26c90b5e6cf0c7c825bd.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fnlyfp_z%26e3Bv54AzdH3Ffitstw5yfAzdH3Fx_21AzdH3Fstfp_8d_z%26e3Bfip4s&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''七彩瓤猪肚'''
是 [[ 广东 ]] 地区特色传统名菜，属于 [[ 粤菜 ]] 系。元末明初 [[ 苏州 ]] 人 [[ 韩奕 ]] 的《易牙遗意》中有记：“酿肚子。用猪肚一个，治净，酿入石莲肉。洗净苫皮，十分净白，糯火淘净，与莲肉对半，实装肚内，用线扎紧，煮熟，压实，候切片。”“七彩瓤猪肚”沿用此法，但改进用料，用咸鸭蛋等瓤成，冷藏后切成片状上盘，七彩相杂，色泽丰富。特别是冷藏后，冷可炙口，爽可应齿，是夏令佳品。
中文名 七彩瓤猪肚
==参考文献==
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[[Category:420 家政總論]][[Category:餐飲業]]
[[Category:427 飲食；烹飪]]