扶雄檢視原始碼討論檢視歷史

扶雄

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扶雄，男，教授，華南理工大學食品科學與工程學院博士生導師。

現任華南理工大學研究生院常務副院長。

基本信息

人物說明----華南理工大學研究生院常務副院長

國 籍 ---- 中國

職 業 ---- 教育科研工作者

畢業院校----四川大學

學位/學歷----博士

專業方向----功能性碳水化合物

專業方向----功能性碳水化合物

任職院校----華南理工大學

人物簡介

扶雄，男，教授，博士生導師。1988-1995年在四川大學攻讀學士和碩士學位，碩士畢業後分配至華南理工大學食品科學與工程學院任教至今，1997-2002年在華南理工大學攻讀博士學位，2003-2006年在華南理工大學開展博士後研究工作。現任華南理工大學研究生院常務副院長，國家熱帶特色健康食品國際科技合作基地主任，中美功能糖合作研發中心主任，功能碳水化合物學科方向及健康食品工程團隊負責人，兼任廣東省食品學會副理事長、廣州市食品行業協會專家指導委員會副主席。

主要從事植物活性多糖、多酚活性評價及調糖降脂健康食品研發等工作，在國際學術刊物發表SCI收錄論文100多篇，入選ESI農業科學(含食品與營養科學)世界前1%科學家;申請國家發明專利60多件，其中授權發明專利46件。

科研項目

1.國家重點研發計劃項目，食品新型包裝材料及智能包裝關鍵裝備研發，1703萬元，2018YFD0400700，2018-2020

2.國家支撐計劃課題，煙道氣利用及半碳法製糖工藝，540萬元，2011BAE16B02，2011-2013

3.廣東省產學研重點項目，廣東省食品綠色加工與營養調控工程技術研究中心，100萬元，2014-2016

4.廣東省國際合作重點項目，甘蔗抗氧化活性物質功能性評價及特種糖品開發，2012B050500003，2012-2014

5.廣州市國際合作重大項目，中美功能糖合作研發中心，100萬元，2013J450036，2012-2017

6.企業委託項目(永鑫集團)，華工大-永鑫華糖聯合研發中心，308萬元，2013-2017

學術論文

1. Wang L, Zhang B, Xiao J, Huang Q, Li C,Fu X*. Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghiiTratt fruit. Food Chemistry 2018;249:127-135

2. Zheng R, Su S, Zhou H, Yan H, Ye J, Zhao Z, You L,Fu X*. Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharumofficinarum L.) bagasse and identification by UHPLC-HR-TOFMS. Industrial Crops And Products 2017;101:104-114

3. Ren B, Chen C, Li C,Fu X*, You L, Liu RH. Optimization of microwave-assisted extraction of Sargassumthunbergii polysaccharides and its antioxidant and hypoglycemic activities. Carbohydrate Polymers 2017;173:192-201

4. Li F, Zhang B, Chen G,Fu X*. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. Food Research International 2017;100:873-884

5. Li F, Chen G, Zhang B,Fu X*. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents. Food Research International 2017;100:19-30

6. Li C, Li X, You L,Fu X*, Liu RH. Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum. Carbohydrate Polymers 2017;155:261-270

7. Chen C, Zhang B, Huang Q,Fu X*, Liu RH. Microwave-assisted extraction of polysaccharides from Moringaoleifera Lam. leaves: Characterization and hypoglycemic activity. Industrial Crops And Products 2017;100:1-11

8. Chen C, Huang Q, You L-J,Fu X*. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro. Carbohydrate Polymers 2017;178:360-367

9. Chen C, Huang Q, Li C,Fu X*. Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo. Food & Function 2017;8(7):2523-2535

10. Li F, Chen G, Fu X*. Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morusindica L.) (vol 9, pg 1233, 2016). Food And Bioprocess Technology 2016;9(7):1246-1248

11. Chen C, Zhang B,Fu X*, You L-J, Abbasi AM, Liu RH. The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions. Food Hydrocolloids 2016;58:171-178

12. Chen C, Zhang B,Fu X*, Liu RH. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Food & Function 2016;7(6):2886-2897

13. Chen C, You L-J, Abbasi AM,Fu X*, Liu RH, Li C. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. Food & Function 2016;7(1):530-539

14. Chen C, Huang Q,Fu X*, Liu RH. In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota. Food & Function 2016;7(11):4637-4643

15. Li C, You L,Fu X*, Huang Q, Yu S, Liu RH. Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. Food & Function 2015;6(5):1557-1567

16. Chen H-M,Fu X*, Luo Z-G. Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer. Food Hydrocolloids 2015;49:53-60

17. Chen C, You L-J, Abbasi AM,Fu X*, Liu RH. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. Carbohydrate Polymers 2015;130:122-132

18. Zhou G, Luo Z,Fu X*. Preparation of Starch Nanoparticles in a Water-in-Ionic Liquid Microemulsion System and Their Drug Loading and Releasing Properties. Journal of Agricultural and Food Chemistry 2014;62(32):8214-8220

19. Zhang W, Li C, You L-J,Fu X*, Chen Y-S, Luo Y-Q. Structural identification of compounds from Toonasinensis leaves with antioxidant and anticancer activities. Journal of Functional Foods 2014;10:427-435

20. Chen H-m, Huang Q,Fu X*, Luo F-x. Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules. Food Hydrocolloids 2014;35:636-643

獲獎

獲省部級獎勵12項，其中中國專利優秀獎1項，廣東省技術發明一等獎3項。

一種澱粉預處理方法. 2015年度中國專利優秀獎。