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胡椒

移除 2 位元組, 4 年前
無編輯摘要
*科名: 胡椒科(Piperaceae)胡椒屬(Piper)
*別名: 胡椒,黑胡椒,白胡椒,黑川,浮椒,玉椒,昧履支、披壘、坡窪熱
[[File:胡椒.jpg | thumb | 300px | 胡椒 <br> [https://img.ruten.com.tw/s1/8/e7/51/21706235416401_152.jpg 原圖鏈接] ]]
==參考來源==
L.[1]
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). }}</ref>
 
[[File:胡椒.jpg | thumb | 300px | 胡椒 <br> [https://img.ruten.com.tw/s1/8/e7/51/21706235416401_152.jpg 原圖鏈接]  ]]
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